What changes has COVID-19 brought to the Korean diet, particularly Koreans' eating out? dataSpring Korea looked into the changes in domestic dining details before and after COVID-19, based on 14 dining categories defined by the National Statistical Office, surveying 1,196 adult males and females aged 18 to 64 across the country.

This post is part of dataSpring Korea's syndicated study on the Korean dining market.

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